The only problem with recommending a colorless, flavorless liquor is that it’s hard to take that terroir argument very far. You can, I think, argue that it didn’t have to travel very far in petroleum-fueled vehicles to get it to your favorite ethical Wisconsin-resident lush.
The only other problem is that I can’t tell you if it’s good, because I’m a vodka Philistine. It’s good with grapefruit juice and a lemon peel, I can tell you that much. That’s why the bottle is empty.