Monthly Archives: April 2011

Springtime is cheesytime

Curd in cloth; and unmolded two days later.


Incidentally, the making of stinky cheese is one of my top post-reporting-burnout fantasy careers. I also want to own goats, but goats whose poop is someone else’s responsibility, if we’re going to flesh this fantasy out. But for now I am a long way from Master Cheesemaker, and just two weeks ago embarked on my first long-term cheese project.
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